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Drink Responsibly: Sustainability from Farm to Pub

  • Wed, August 26, 2015
  • 6:00 PM - 8:00 PM
  • Haymarket Pub & Brewery - 737 W Randolph St


  • (non-dues paying member)

Registration is closed


The microbrew industry is on the cutting edge of sustainable agriculture, sourcing, and production. Join us for hand-crafted beers at Haymarket Pub & Brewery on August 26th and meet local brewers and advocates as they discuss sustainability and social responsibility in the beer industry. For context, check out this June 2015 article in The Salt, titled "Survival of the Greenest Beer? Breweries Adapt to a Changing Climate." 

Karen Hobbs, Senior Policy Analyst, Water Program, National Resources Defense Council (NRDC)
Matt Gallagher, Co-Owner, Half Acre Beer Company

Date: August 26th 
Time: 6-8pm
Location: Haymarket Pub & Brewery, 737 W. Randolph St.
Entrance: $10 Net Impact Chicago members/$15 non-members ** Ticket price includes one beer **
Whet your palettes - check out Haymarket's craft beer list here

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